Sundae Korean Blood Sausage

Sundae is a popular street food in the Korean peninsula. It is available in many variants. As a matter of fact, there is a neighborhood in Sillim-dong, Seoul in South Korea that is called Sundae Town. The neighborhood has many restaurants dedicated to sundae. Sundae is also sometimes spelled Soondae.

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Sundae is a kind of blood sausage that had been eaten for so long in Korea. This Korean dish is made from pig or cow’s intestines that are stuffed with different ingredients.

Ingredients:

• Pig’s intestines
• 2 cups of pork blood
• ½ cup barley
• ½ cup glutinous rice or sticky rice
• ½ cup soybean sprouts
• 1 cup chopped Kimchi or fermented vegetable dishes (cabbage, radish, cucumber) 
• 1 cup cellophane noodles/ Dangmyeon cut into pieces

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• Chopped Perilla leaves

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• Chopped scallion or spring onion

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• Fermented soybean paste or Doenjang

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Procedure:

• Mix all the ingredients in a bowl until sticky enough except for the pork intestine.
• Using a funnel, insert the mixture into the intestine with the other end tied up.
• It can be cook in two ways – boiling or steaming.
• Boil or steam the stuffed intestine for 45 minutes to 1 hour,
• Dish out, sliced into pieces and serve.

See also

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